AN ANIMAL-FOOD APPROACH · AN OPEN CONVERSATION

Eat with intention.

A practical case for the carnivore diet.

Carnivore is a way of eating built around animal foods: meat, fish, eggs, and sometimes dairy. People leave out most or all plant foods. Some keep it strictly meat and water; others include foods they tolerate. I’m a fan of this way of eating. Here is the case for it, with the unanswered questions in sight.

BACK TO THE BASICS
Meat. Eggs. A meal you can make.
01 / Eat food you enjoy02 / Read the evidence03 / Pay attention to yourself
01

Why I’m interested

I want one place to work through the meals, the research, and the questions that deserve an honest answer. A short shopping list and food I enjoy are a good starting point. My personal story is still a draft; I won’t borrow someone else’s results.

02

A fuller plate, fewer decisions

Protein, a simpler routine, and a chance to notice how individual foods agree with you are arguments worth exploring. Blood-sugar claims need more care: low-carbohydrate research does not establish what an all-animal diet does.

03

Keep the questions on the table

Fiber, cholesterol, nutritional adequacy, and long-term safety deserve attention. A positive experience can matter to the person having it without proving the diet is right for everyone.

MAKE IT PRACTICAL

From curiosity
to the kitchen.

THE SHOPPING LIST

What goes on
the plate?

Everyday cuts, eggs, dairy, and a few sample days.

THE OTHER SIDE

Ask the
hard questions.

Fiber, cholesterol, and what we still don’t know.

A PLACE TO BEGIN

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